• 1 cup raw almonds
  • 1 cup golden raisins
  • 1.5 scoops chocolate protein powder
  • 1/8 teaspoon sea salt
  • 2 tablespoons unsweetened shredded coconut/fruit/nuts



  • Blend almonds to a food processor or high-speed blender until creamy
  • Add raisins and mix until smooth
  • Add in the protein powder and salt, blend until thoroughly mixed
  • Roll dough into 24 balls, coat each ball with shredded coconut/ fruit/nuts, and place on a plate or pan
  • Refrigerate for at least 20 minutes in an airtight container so it gets firmer
  • Eat.Repeat